[whistler]

Wishing good luck to my good friend, Ben Wright and the "Greenhill"class 1 team.

 

[GMK14]

I just checked out the website for the race, I only wish there was TV coverage of those races up here in Canada!

It's funny the shocks on the back of that probably cost more than my entire truck did lol.

 

[whistler]

Live race coverage is not shown on TV here in the USA either.
It will be shown later in the year, usually on CBS Sports Network.
Ben Wright builds and maintains the owners of King shocks vehicles so they probably get a deal on them.
I mentioned this before. My friend's shocks on his 1450 truck was more than what I paid for my truck.

 

[GMK14]

That's to bad, i always liked watching those kinds of races live (or close to it). Coverage for things like the World rally cross series or The Dakar have been not existent to minimal the last few years in Canada at least and that's to bad. i love watching real off road racing.

Wow that picture is a thing of beauty, I wish I had deeper pockets lol

 

[whistler]

Thought I would post a few photos of part of this years 250 course. This is Matomi Canyon. Look like something out of "King of the Hammers"!

 

[Swift]

Oh crap!

 

[whistler]

If you go to Score International on Facebook. they are showing the start of the race. The trophy trucks are leaving now.

 

[Contra]

Good Luck

I especially like the blue tape

 

[whistler]

Forgot to post results of the 250. They have been having trouble keeping it off the roof.
Same thing happened in the 500 a few years back.Took quite of bit of time to get to them and recover. Came in 8th in class(might have been 13th) after Ben took over the last leg.
They are missing the 500 but will be back for the Rosarito and the 1000.
Ben is driving another class1 this weekend. Driving for his old boss before he went off on his own."Wicked Creations".
Just to add, I am all fired up about up about doing the NORRA next year.Was worried Ben and another could not find the time.
Since we are entering 3 vehicles, we are spreading a bit thin.